Description
A delightful treat of fluffy biscuits layered with sweetened whipped cream, perfect for any occasion.
Ingredients
- Layered biscuits
- Heavy cream
- Sugar
- Vanilla extract
Instructions
- Prepare the biscuits according to the package instructions or whip up a batch from scratch.
- In a bowl, whip heavy cream with sugar and vanilla extract until soft peaks form.
- Layer the biscuits in a dish and spread whipped cream generously between each layer.
- Once all layers are assembled, press lightly on the top biscuit and chill in the refrigerator for at least 30 minutes before serving.
Notes
Serve with fresh berries or a drizzle of chocolate or caramel sauce for an extra touch.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg