Description
A refreshing no-bake dessert combining the tartness of key lime juice with creaminess of yogurt, perfect for hot summer days.
Ingredients
Scale
- 2 cups plain yogurt
- 1/2 cup key lime juice
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup crushed graham crackers
- Lime zest for garnish
Instructions
- In a bowl, combine the yogurt, key lime juice, honey (or maple syrup), and vanilla extract. Mix well until everything is fully blended.
- Spread the mixture evenly on a baking sheet lined with parchment paper, smoothing it out to create a uniform layer.
- Sprinkle the crushed graham crackers over the top of the yogurt mixture.
- Freeze for 4-6 hours or until firm.
- Once frozen, remove the bark from the freezer and break it into pieces. Garnish with fresh lime zest.
- Serve immediately or store in an airtight container in the freezer for later enjoyment.
Notes
For added creaminess, use Greek yogurt. Substitute honey with agave syrup or maple syrup for a plant-based option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 18g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 5mg