Description
Delightful keto popsicles combining rich cheesecake flavors with fresh strawberries, perfect for a low-carb treat.
Ingredients
Scale
- 2 cups strawberries, hulled and chopped
- 1 cup cream cheese, softened
- 1/2 cup heavy cream
- 1/4 cup powdered erythritol (or preferred sweetener)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a blender, combine the chopped strawberries and blend until smooth.
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the heavy cream, powdered erythritol, vanilla extract, and a pinch of salt to the cream cheese. Mix until well combined.
- Gently fold in the strawberry puree until well incorporated.
- Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
- Insert sticks and freeze for at least 4-6 hours or until completely solid.
- To unmold, run warm water over the outside of the molds for a few seconds, then gently pull the popsicles out.
Notes
Ensure cream cheese is room temperature for smoother mixing. Adjust erythritol sweetness to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 150
- Sugar: 1g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg