Description
A creamy, low-carb dessert that’s rich in flavor and easy to prepare, perfect for satisfying your sweet tooth.
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup unsweetened peanut butter
- 1/4 cup powdered erythritol (or your preferred sweetener)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, whip the heavy cream until soft peaks form.
- In another bowl, mix the peanut butter, powdered erythritol, vanilla extract, and a pinch of salt until smooth.
- Gently fold the whipped cream into the peanut butter mixture until well combined.
- Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes before serving.
Notes
For best results, use cold ingredients and avoid overmixing. This mousse can be served with crushed nuts or sugar-free chocolate shavings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 70mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg