Description
A delightful keto-friendly dessert that combines minty freshness with a rich, creamy texture, perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups almond flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup butter, melted
- 3 tablespoons erythritol or preferred sweetener
- 1 cup heavy cream
- 1/2 cup cream cheese, softened
- 1 teaspoon peppermint extract
- Green food coloring (optional)
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C). In a mixing bowl, combine almond flour, cocoa powder, melted butter, erythritol, and salt to form a crust. Press the mixture into the bottom of a pie pan.
- Bake the crust for 10-12 minutes, then allow it to cool completely.
- In a separate bowl, whip the heavy cream until soft peaks form.
- In another bowl, blend the softened cream cheese, peppermint extract, and food coloring (if using) until smooth.
- Carefully fold the whipped cream into the cream cheese mixture until combined.
- Pour the filling into the cooled crust and spread evenly.
- Chill the pie in the refrigerator for at least 2 hours before serving. Enjoy your keto-friendly treat!
Notes
Serve chilled with garnishes like mint leaves or cocoa powder. For storage, cover tightly and keep in the refrigerator for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 1g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg