Description
Delicious low-carb cheesecake bites made with rich cream cheese, perfect for satisfying your sweet tooth while following a ketogenic lifestyle.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered erythritol
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- Pinch of salt
- Optional: cocoa powder or fruit for topping
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the powdered erythritol and vanilla extract, then mix until everything is well combined.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Gently fold the whipped cream into the cream cheese mixture until smooth.
- Spoon the mixture into mini muffin liners or silicone molds, filling them to the top.
- Freeze for about 2 to 3 hours or until firm.
- Dust with cocoa powder or top with your favorite low-carb fruits before serving.
Notes
Store in an airtight container in the freezer for up to two months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 100
- Sugar: 0g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg