Description
Delicious truffles that deliver all the rich, chocolaty goodness of brownie batter without the sugar and carbs, perfect for a ketogenic lifestyle.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/4 cup powdered erythritol (or preferred sweetener)
- 1/4 cup sugar-free chocolate chips
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, combine almond flour, cocoa powder, powdered erythritol, and salt.
- Add melted coconut oil and vanilla extract to the dry ingredients, and mix until a dough forms.
- Gently fold in the sugar-free chocolate chips, ensuring even distribution throughout the mixture.
- Chill the dough in the refrigerator for about 30 minutes to firm it up, making it easier to shape.
- Once chilled, scoop out small portions and roll them into balls, creating bite-sized truffles.
- Store the truffles in the refrigerator until ready to serve for a refreshing treat.
Notes
These truffles can be stored in an airtight container in the refrigerator for up to one week. For longer storage, freeze them for up to three months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 truffle
- Calories: 115
- Sugar: 1g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg