Description
Delicious Keto Almond Joy Cheesecake Bars that blend creamy cheesecake with classic Almond Joy flavors, perfect for satisfying sweet cravings without the guilt.
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup unsweetened cocoa powder
- 1/4 cup erythritol or sweetener of choice
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 1/2 cup powdered erythritol
- 2 large eggs
- 1/4 cup coconut flakes
- 1/2 cup chopped almonds
- Sugar-free chocolate for drizzling (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
- In a bowl, combine the almond flour, cocoa powder, erythritol, melted butter, and vanilla extract. Mix until it forms a crumbly dough and press into the bottom of the prepared baking dish.
- In another bowl, beat together the softened cream cheese and powdered erythritol until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the coconut flakes and chopped almonds.
- Pour the cream cheese filling over the crust and spread evenly. Bake for 25-30 minutes until edges are set but the center is slightly jiggly.
- Allow to cool completely before slicing. Drizzle with melted sugar-free chocolate, if desired.
Notes
For best texture, ensure cream cheese is at room temperature and avoid overbaking the bars.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 bar
- Calories: 175
- Sugar: 1g
- Sodium: 115mg
- Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 4g