Description
A luxurious Kahlua Buttercream cake filling that adds a rich, velvety texture and coffee flavor to your cakes.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup Kahlua (coffee liqueur)
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Begin by taking your unsalted butter out of the refrigerator. Allow it to soften at room temperature for about 30 minutes.
- Beat the softened butter with a hand mixer or stand mixer until it becomes light and creamy, about 1-2 minutes.
- Gradually add the powdered sugar to the creamy butter, mixing on low speed.
- Increase the mixer speed to high and beat for an additional 2-3 minutes until fluffy and smooth.
Notes
Store leftovers in an airtight container in the refrigerator for up to one week. Let come to room temperature and re-whip before use.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 16g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 30mg