Description
A delicious dish that captures the vibrant flavors of Asia with refreshing tropical notes, featuring caramelized teriyaki glaze and zesty pineapple salsa.
Ingredients
Scale
- 4 chicken thighs
- 1/2 cup teriyaki sauce
- 1 cup pineapple, diced
- 1/4 red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
- Oil for cooking
Instructions
- Marinate the chicken thighs in teriyaki sauce for at least 30 minutes.
- Heat oil in a skillet over medium heat.
- Cook the marinated chicken thighs for about 6-7 minutes on each side until cooked through and browned.
- In a bowl, combine diced pineapple, red onion, cilantro, lime juice, salt, and pepper to prepare the salsa. Mix well and let sit for a few minutes.
Notes
For even cooking, allow chicken thighs to sit at room temperature for about 15 minutes before cooking. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 70mg