Description
These meatballs are bursting with sweetness and savory notes, making them a delightful treat for any occasion.
Ingredients
Scale
- 1 lb ground chicken
- 1 cup breadcrumbs
- 1/4 cup chopped green onions
- 1 egg
- 2 cloves minced garlic
- 1/2 cup sweet chili sauce
- 2 tbsp soy sauce
- 1 tbsp grated ginger
- 1 tsp salt
- 1/2 tsp pepper
- Vegetable oil for cooking
Instructions
- In a large bowl, combine ground chicken, breadcrumbs, chopped green onions, egg, minced garlic, sweet chili sauce, soy sauce, grated ginger, salt, and pepper. Mix until well combined.
- Form the mixture into meatballs approximately 1 inch in diameter.
- Heat vegetable oil in a skillet over medium heat. Add the meatballs to the skillet, cooking for about 5-7 minutes on each side until golden brown and fully cooked.
- Transfer the cooked meatballs to a plate and serve warm, optionally adding more sweet chili sauce for dipping.
Notes
For a delicious variation, add chopped jalapeño or sriracha for a spicy twist.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Pan-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg