Description
Juicy Chicken Patties are a quick and satisfying meal that can be served alone, in a sandwich, or alongside a fresh salad.
Ingredients
Scale
- 1 pound ground chicken
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil (for frying)
Instructions
- In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, chopped onion, minced garlic, egg, salt, pepper, and Italian seasoning.
- Use your hands or a spatula to mix the ingredients until well combined, being careful not to overwork the mixture.
- Divide the mixture into equal portions and shape them into patties. Heat olive oil in a skillet over medium heat and cook the patties for 5-6 minutes on each side until golden brown and cooked through.
- Remove the patties from the skillet and let them rest for a couple of minutes before serving.
Notes
For juicier patties, consider using ground chicken thigh. Can be stored in an airtight container for up to 4 days in the fridge or frozen for 2-3 months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 0g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg