Description
A delightful meal featuring sweet and tangy flavors from balsamic vinegar and honey, perfect for any dinner occasion.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 1/2 cup balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh rosemary for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together balsamic vinegar, honey, olive oil, minced garlic, salt, and pepper.
- Place the chicken thighs in a baking dish and pour the balsamic mixture over them.
- Bake in the preheated oven for 30-35 minutes until cooked through and skin is crispy.
- Remove from the oven and let rest for a few minutes.
- Garnish with fresh rosemary before serving.
Notes
You can marinate the chicken for 30 minutes for an enhanced flavor. This dish pairs well with roasted vegetables or mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 7g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 80mg