Description
Delicious Italian Sub Sliders perfect for gatherings and weeknight dinners, layered with savory meats, gooey cheese, and fresh veggies.
Ingredients
Scale
- 12 slider rolls
- 1/2 pound sliced salami
- 1/2 pound sliced ham
- 1/2 pound sliced turkey
- 1/2 pound provolone cheese
- 1/2 cup lettuce, shredded
- 1/4 cup tomato, sliced
- 1/4 cup banana peppers
- 1/4 cup Italian dressing
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the slider rolls in half and place the bottom half in a baking dish.
- Layer the salami, ham, turkey, and provolone cheese on top of the rolls.
- Add the shredded lettuce, tomato slices, and banana peppers.
- Drizzle the Italian dressing over the top of the stacked ingredients.
- Place the top half of the slider rolls on and brush with olive oil.
- Sprinkle with Italian seasoning for extra flavor.
- Cover the dish with foil and bake for 15 minutes. Remove the foil and bake for an additional 5-10 minutes until golden brown.
- Once baked, slice the sliders and serve them warm.
Notes
Feel free to customize with different meats or add extra veggies. Best served warm with sides like salad or chips.
- Prep Time: 15
- Cook Time: 25
- Category: Sandwich
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg