Description
A comforting dish that combines savory Italian sausage with sweet bell peppers and onions, perfect for weeknight dinners.
Ingredients
Scale
- 4 Italian sausage links
- 2 bell peppers (red, green, yellow)
- 1 onion
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
- 1 tbsp balsamic vinegar (optional)
- Fresh parsley, for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add the Italian sausage links to the skillet, cooking them until browned on all sides.
- Remove the sausages from the skillet and slice them into bite-sized pieces.
- In the same skillet, add the sliced bell peppers and onions, cooking until they are softened.
- Add minced garlic to the skillet and sauté for another minute until fragrant.
- Return the sausage slices to the skillet, combining them with the peppers and onions.
- Season the mixture with salt and pepper, and drizzle with balsamic vinegar if desired.
- Cook for an additional 5 minutes, allowing the flavors to meld together.
- Serve hot, garnished with freshly chopped parsley.
Notes
Can be served over pasta, with garlic bread, or in a sub roll. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg