Description
A delightful combination of Italian sausage and vibrant bell peppers, cooked to perfection for a comforting meal.
Ingredients
- Italian sausage
- Bell peppers (red, yellow, green)
- Onion
- Garlic
- Olive oil
- Salt
- Pepper
- Italian seasoning
- Baguette or rolls (optional, for serving)
Instructions
- Heat olive oil in a large skillet over medium heat until fragrant.
- Add sliced Italian sausage to the skillet and cook until browned, stirring occasionally.
- Remove the browned sausage from the skillet and set aside.
- In the same skillet, sauté sliced bell peppers and onion until softened and slightly caramelized.
- Add minced garlic and sauté for another minute.
- Return the sausage to the skillet, add Italian seasoning, salt, and pepper; mix well.
- Cook for a few more minutes until heated through.
- Serve on a platter or in a warm baguette or roll.
Notes
Store leftovers in an airtight container for up to 3 days. Reheat gently before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg