Description
Delightful sweet and buttery cookies infused with the rich flavors of vanilla and almond, perfect for festive gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup butter, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar (for dusting)
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter and sugar until light and fluffy. Add in the eggs, vanilla extract, and almond extract; mix until smooth.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
- Roll the dough into small balls and place them on a lined baking sheet, leaving space between each. Bake for 10-12 minutes until edges are lightly golden. Dust with powdered sugar before serving.
Notes
Store leftovers in an airtight container for up to a week or freeze for up to three months. Thaw at room temperature before serving.
- Prep Time: 20
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg