Description
A delightful dish featuring flaky puff pastry filled with a creamy, cheesy broccoli mixture, perfect for appetizers or light meals.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 2 cups steamed broccoli florets
- 1 cup shredded cheese (e.g., cheddar)
- 4 oz cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt to taste
- Pepper to taste
- 1 beaten egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out your sheet of puff pastry on a floured surface.
- In a large bowl, combine steamed broccoli, shredded cheese, cream cheese, Parmesan, garlic powder, onion powder, salt, and pepper; mix well.
- Cut the puff pastry into squares or circles and place a spoonful of filling in the center of each piece.
- Fold the pastry over the filling, sealing the edges, and brush the tops with beaten egg.
- Arrange on a baking sheet and bake for 15-20 minutes until golden brown.
- Let cool slightly before serving.
Notes
Feel free to experiment with different cheeses and veggies. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg