Description
Delicious stuffed mushrooms filled with a creamy spinach and feta mixture, perfect for any gathering.
Ingredients
Scale
- 12 large mushrooms
- 2 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 1/4 cup cream cheese, softened
- 2 cloves garlic, minced
- 1/4 cup breadcrumbs
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms with a damp paper towel and remove the stems.
- Heat olive oil in a skillet, add garlic and sauté until fragrant, about 1 minute.
- Add chopped spinach and cook until wilted, around 2-3 minutes, then remove from heat.
- Mix cooked spinach with feta, cream cheese, breadcrumbs, salt, and pepper until creamy.
- Fill each mushroom cap generously with the spinach mixture.
- Place stuffed mushrooms on a baking sheet and bake for 20-25 minutes until tender and golden brown.
- Garnish with fresh herbs if desired and serve warm.
Notes
Best served warm. Can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg