Description
A vibrant side dish combining the sweetness of corn with roasted garlic and Parmesan cheese, perfect for any meal.
Ingredients
Scale
- 4 cups corn (fresh or frozen)
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the corn, minced garlic, olive oil, salt, and pepper. Mix well to coat the corn.
- Spread the corn mixture onto a baking sheet in an even layer.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through.
- Once roasted, remove from oven and toss in the butter until melted.
- Mix in grated Parmesan cheese until well coated.
- Garnish with chopped parsley and serve warm.
Notes
For best flavor, use fresh corn when in season. You can also add spices for a kick.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg