Description
Delightful low-carb cookies with a soft, chewy texture and rich flavor, perfect for those following a ketogenic lifestyle.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup butter, softened
- 1 cup almond flour
- 1/2 cup erythritol or preferred sweetener
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Optional: chocolate chips or nuts for topping
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened cream cheese and butter until smooth.
- Add the erythritol and vanilla extract, mixing until well combined.
- Stir in the almond flour, baking powder, and salt until a dough forms.
- Fold in chocolate chips or nuts if desired.
- Scoop dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until edges are golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For best results, use room temperature ingredients and don’t overbake the cookies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 cookie
- Calories: 147
- Sugar: 0g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg