Description
These deliciously fudgy brownies are the perfect blend of indulgence and nutrition, boasting a rich chocolate flavor with high protein content.
Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup almond flour
- 1/2 cup cocoa powder
- 1/2 cup protein powder
- 1/4 cup honey or maple syrup
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- Mix together the Greek yogurt, almond flour, cocoa powder, protein powder, honey (or maple syrup), eggs, and vanilla extract until well combined.
- Add baking powder and salt, mixing until smooth. Pour the batter into the prepared baking pan.
- Bake for 20-25 minutes, or until a toothpick inserted comes out clean.
- Allow the brownies to cool in the pan before cutting them into squares and serving.
Notes
These brownies can be served warm with a scoop of Greek yogurt or a drizzle of dark chocolate sauce on-top.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 135
- Sugar: 5g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg