Description
A simple yet stunning dessert bursting with the sweet, tangy flavor of fresh blackberries and a buttery crust.
Ingredients
Scale
- 1 pre-made tart crust
- 2 cups fresh blackberries
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1/2 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- Optional: whipped cream for serving
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine blackberries, sugar, cornstarch, vanilla extract, lemon juice, and salt. Stir gently.
- Pour the blackberry mixture into the tart crust and spread evenly. Bake for 25-30 minutes until the berries bubble and the crust is golden brown.
- Allow to cool slightly before serving. Serve with whipped cream if desired.
Notes
Best served warm or at room temperature. Store in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg