Description
A festive treat combining rich semi-sweet and creamy white chocolate, topped with crunchy candy canes, perfect for holiday gatherings or gifts.
Ingredients
Scale
- 12 ounces semi-sweet chocolate chips
- 12 ounces white chocolate chips
- 1 teaspoon peppermint extract
- 1 cup crushed candy canes
- 1/2 teaspoon vegetable oil (optional)
Instructions
- Line a baking sheet with parchment paper.
- Melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- Pour and spread the melted semi-sweet chocolate onto the prepared baking sheet into an even layer.
- Melt the white chocolate chips in the same way, then stir in the peppermint extract.
- Pour the melted white chocolate over the semi-sweet chocolate and spread it evenly.
- Sprinkle the crushed candy canes on top and press them down gently.
- Refrigerate until hardened, about 2 hours.
- Once solid, break it into pieces and serve on a festive platter.
Notes
Store in an airtight container at room temperature for up to two weeks, or refrigerate for up to three weeks.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 14g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg