Description
A luxurious chocolate tart paired with fresh raspberries, perfect for special occasions or satisfying a sweet tooth.
Ingredients
Scale
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup unsalted butter, melted
- 1 cup dark chocolate, chopped
- 1 cup heavy cream
- 1/4 cup sugar
- 2 cups fresh raspberries
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C). Prepare a tart pan by lightly greasing it.
- Blend the chocolate cookie crumbs with the melted butter until well combined, then press into the tart pan.
- Bake the crust for about 10 minutes until set and cool completely.
- In a saucepan, combine heavy cream and sugar; stir until simmering. Remove from heat and add chopped chocolate and vanilla, stirring until smooth.
- Pour the chocolate mixture into the cooled crust and refrigerate for at least 2 hours until set.
- Top with fresh raspberries and dust with powdered sugar before serving.
Notes
Store leftovers in the refrigerator for up to 3 days without topping the tart with raspberries until serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 12g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg