Description
A quick and easy dessert featuring a warm, gooey chocolate center, perfect for chocolate lovers.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 2 tablespoons chocolate chips
Instructions
- In a microwave-safe mug, gather your dry ingredients: flour, sugar, cocoa powder, baking powder, and salt.
- Pour in the milk, vegetable oil, and vanilla extract into the mug. Stir everything together until smooth.
- Fold in the chocolate chips and microwave on high for 40-60 seconds.
- Carefully remove the mug from the microwave and let it cool for a minute before serving.
Notes
Best served warm. Can be topped with ice cream, whipped cream, or berries.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg