Description
Delight in the combination of fresh, crunchy apples and rich, gooey caramel with these easy-to-make, visually appealing treats.
Ingredients
Scale
- 2 large apples
- 1 cup caramel candies
- 2 tablespoons milk
- 1/2 cup crushed nuts (optional)
- 1/2 cup chocolate chips (optional)
Instructions
- Wash the apples thoroughly under cool water. Slice them into wedges, removing the core while maintaining uniform thickness.
- In a microwave-safe bowl, combine the caramel candies with the milk.
- Microwave the caramel and milk mixture in 30-second intervals, stirring until smooth, about 1 to 2 minutes total.
- Dip each apple slice into the melted caramel, allowing excess to drip off. Place on parchment paper. Optional: add crushed nuts or drizzle melted chocolate before cooling until caramel sets.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. To prevent browning, consider applying lemon juice to cut surfaces before caramelization.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 26g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg