Description
A delicious dessert combining sweet bananas and rich cocoa, topped with a crunchy, buttery crumble.
Ingredients
Scale
- 4 ripe bananas
- 1/4 cup cocoa powder
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Mash the ripe bananas until smooth and combine with cocoa powder, rolled oats, brown sugar, melted butter, vanilla extract, salt, and cinnamon. Stir until well mixed.
- If desired, fold in chopped nuts, then transfer mixture to a greased baking dish and spread evenly. Bake for 25-30 minutes until the top is set.
- Allow to cool slightly before serving. Enjoy warm or at room temperature.
Notes
Serve with vanilla ice cream or whipped cream for extra indulgence. Best with overripe bananas for sweetness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg