Description
Delightful bite-sized mac and cheese treats that are crispy on the outside and gooey on the inside, perfect for parties or snacks.
Ingredients
Scale
- 2 cups cooked macaroni
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1/2 cup breadcrumbs
- 2 eggs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat your oven to 375°F (190°C) and grease a mini muffin tin with cooking spray.
- In a large bowl, combine the cooked macaroni, shredded cheddar cheese, milk, eggs, garlic powder, grated Parmesan cheese, salt, and pepper. Stir until well combined.
- Spoon the mixture into the mini muffin tin, filling each cup about 3/4 full, and top each bite with breadcrumbs.
- Bake for 15-20 minutes until golden and bubbly. Let them cool slightly before removing from the tin and serve warm.
Notes
Use a combination of cheeses for extra flavor, and consider adding diced vegetables or a spicy kick for variations.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 60mg