Description
A comforting, creamy dish made effortlessly in the Instant Pot, perfect for busy weeknights or gatherings.
Ingredients
Scale
- 2 cups elbow macaroni
- 2 cups water
- 1 teaspoon salt
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 tablespoon butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Black pepper to taste
Instructions
- Add the elbow macaroni, water, and salt to the Instant Pot.
- Close the lid and set the Instant Pot to high pressure for 4 minutes.
- Once the cooking time is complete, perform a quick release of the pressure.
- Stir in the cheddar cheese, milk, butter, garlic powder, onion powder, and black pepper until creamy.
Notes
For extra creaminess, add more milk when mixing in the cheese. Experiment with different cheese blends for unique flavors.
- Prep Time: 5
- Cook Time: 4
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg