Description
Delightful and easy strawberry-infused donut holes that are fluffy and burst with flavor.
Ingredients
Scale
- 1 cup strawberry yogurt
- 1 cup self-rising flour
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the strawberry yogurt and self-rising flour in a mixing bowl until a smooth dough forms.
- Roll the dough mixture into small balls, about 1 inch in diameter, and place them spaced evenly on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown and puffed.
- Allow the donut holes to cool on a wire rack for a few minutes before serving.
Notes
Best enjoyed warm or at room temperature. Store in an airtight container for up to 2 days or freeze for up to a month.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut hole
- Calories: 50
- Sugar: 4g
- Sodium: 15mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg