Description
A delightful tart featuring a crunchy almond flour crust and creamy dark chocolate filling, perfect for special occasions or a treat at home.
Ingredients
Scale
- 1 1/2 cups almond flour
- 1/4 cup cocoa powder
- 1/4 cup powdered sugar
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 6 ounces dark chocolate, chopped
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Sliced almonds for garnish
Instructions
- Preheat the oven to 350°F (175°C). Grease a tart pan with butter or cooking spray.
- In a medium bowl, combine almond flour, cocoa powder, and powdered sugar. Stir in melted butter and one egg until well combined.
- Press the mixture evenly into the tart pan and bake for 10 minutes. Allow to cool completely.
- In a saucepan, heat heavy cream until it simmers. Remove from heat, add chopped dark chocolate, and let it sit for one minute. Stir until smooth, then whisk in vanilla and salt.
- Pour the chocolate filling into the cooled tart shell and chill in the refrigerator for at least 2 hours until set. Garnish with sliced almonds before serving.
Notes
Serve chilled, paired with whipped cream or vanilla ice cream. Best enjoyed fresh.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 10g
- Sodium: 60mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg