Description
A creamy and rich cheesecake with a caramelized top, this Indulgent Burnt Basque Cheesecake is perfect for any occasion.
Ingredients
Scale
- 2 cups cream cheese, softened
- 1 cup heavy cream
- 3/4 cup sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/4 cup all-purpose flour
- 1/4 tsp salt
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the heavy cream, sugar, and vanilla extract; mix until fully combined and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Sift in the flour and salt, then gently mix until just combined.
- Pour the batter into a parchment-lined 9-inch springform pan.
- Bake for 25-30 minutes until the top is deep brown and the center jiggles slightly.
- Let the cheesecake cool at room temperature before refrigerating for at least 4 hours.
Notes
Serve topped with powdered sugar, fresh berries, or caramel sauce. Store leftovers in the refrigerator for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 200mg