Description
Quick and easy method to microwave potatoes, offering all the flavor and texture of traditional baking without the wait.
Ingredients
- Potatoes
- Water
Instructions
- Wash the potatoes thoroughly under cold water.
- Use a fork to poke holes in the potatoes.
- Place the potatoes in a microwave-safe bowl and add a couple of tablespoons of water.
- Cover the bowl with a microwave-safe lid or plastic wrap.
- Microwave on high for 5-10 minutes, turning halfway through.
- Check for doneness by inserting a fork.
- Let the potatoes cool for a few minutes before serving.
Notes
Choose uniform-sized potatoes for even cooking and don’t skip poking holes to prevent explosions.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 1g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg