Description
A delightful fusion of rich chocolate brownies and comforting bread, perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup hot fudge sauce
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In another bowl, mix the melted butter and granulated sugar until well combined. Beat in the eggs and vanilla extract.
- Gradually add the dry ingredients into the wet mixture until just combined. Stir in the hot fudge sauce and chocolate chips.
- Pour the batter into the prepared loaf pan. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
- Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack.
Notes
Serve warm or at room temperature. Pair with vanilla ice cream and drizzle with chocolate sauce for an extra treat.
- Prep Time: 15
- Cook Time: 45
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg