Description
Enjoy the comforting flavors of hot cocoa in cookie form with these delicious hot chocolate cookies filled with melted chocolate and marshmallows.
Ingredients
Scale
- 226 grams unsalted butter, softened
- 200 grams granulated sugar
- 133 grams light brown sugar
- 2 large eggs
- 200 grams all-purpose flour
- 50 grams cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 100 grams chocolate chips
- 100 grams mini marshmallows
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time.
- In another bowl, whisk together flour, cocoa powder, baking soda, and salt; gradually stir into the wet mixture.
- Fold in chocolate chips and mini marshmallows. Drop spoonfuls of dough onto the baking sheet.
- Bake for 10-12 minutes or until edges are set.
- Cool on the baking sheet briefly before transferring to a wire rack.
Notes
For chewier cookies, underbake slightly and cool on the baking sheet longer. Store cookies in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 179
- Sugar: 12g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg