Description
A delightful dessert that offers a perfect balance of sweetness and texture, characterized by a moist and fluffy crumb infused with natural honey sweetness.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup honey
- 1 cup milk
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and grease and flour a cake pan.
- Cream the softened butter and sugar until light and fluffy.
- Add honey, milk, and vanilla extract and mix until smooth.
- Sift together flour, baking powder, and salt, then gradually add to the wet mixture.
- Beat the eggs until frothy and gently fold into the batter.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack.
- Dust with powdered sugar before serving.
Notes
Serve at room temperature or slightly warm. Pairs well with whipped cream or vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg