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Honey Yogurt Berry Shortcakes


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  • Author: jasmine
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Indulge in a light and satisfying dessert featuring creamy Greek yogurt, fresh berries, and sweet honey, perfect for any occasion.


Ingredients

Scale
  • 2 cups of mixed berries (strawberries, blueberries, raspberries)
  • 2 cups of Greek yogurt
  • 3 tablespoons of honey
  • 1 teaspoon of vanilla extract
  • 4 shortcake biscuits or sponge cakes
  • Mint leaves for garnish (optional)

Instructions

  1. Mix the Greek yogurt, honey, and vanilla extract until smooth.
  2. Slice the shortcake biscuits in half horizontally.
  3. Layer the bottom half of each biscuit with honey yogurt mix, followed by mixed berries.
  4. Place the top half of the biscuit on the berries, add more yogurt and berries, and garnish with mint leaves if desired.

Notes

Best enjoyed fresh. Assemble shortcakes just before serving for optimal texture.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 230
  • Sugar: 16g
  • Sodium: 90mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 10mg