Description
A delightful dessert combining fresh berries and creamy yogurt, perfect for summer gatherings.
Ingredients
Scale
- 2 cups of mixed berries (strawberries, blueberries, raspberries)
- 2 cups of Greek yogurt
- 3 tablespoons of honey
- 1 teaspoon of vanilla extract
- 4 shortcake biscuits or sponge cakes
- Mint leaves for garnish (optional)
Instructions
- Mix the Greek yogurt, honey, and vanilla extract until smooth.
- Slice the shortcake biscuits in half horizontally.
- Layer the bottom half of each biscuit with honey yogurt, followed by mixed berries.
- Place the top half of the biscuit on the berries, add more yogurt and berries, and garnish with mint leaves.
Notes
Best enjoyed fresh; assemble shortcakes right before serving for optimal texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 16g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 5mg