Description
A delicious and nutritious side dish featuring sweet potatoes roasted with honey for a delightful caramelization.
Ingredients
Scale
- 4 large sweet potatoes
- 3 tablespoons honey
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 425°F (220°C). Peel and chop the sweet potatoes into bite-sized pieces.
- In a large bowl, combine honey, olive oil, salt, pepper, and cinnamon. Stir until well-blended.
- Add the chopped sweet potatoes and toss until well coated with the honey mixture. Spread them in a single layer on a baking sheet.
- Roast for 25-30 minutes, turning halfway through, until the sweet potatoes are tender and caramelized. Serve warm and enjoy!
Notes
Store any leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze for up to 3 months.
- Prep Time: 10
- Cook Time: 30
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg