Description
A delightful treat combining sweet Medjool dates with creamy ricotta and crunchy pistachios, perfect for a snack or dessert.
Ingredients
Scale
- 12 Medjool dates
- 1 cup ricotta cheese
- 2 tablespoons honey
- 1/4 cup chopped pistachios
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Split each Medjool date lengthwise and remove the pit.
- In a bowl, mix ricotta cheese, honey, vanilla extract, and a pinch of salt until smooth and creamy.
- Stuff each date with the ricotta mixture.
- Sprinkle chopped pistachios on top of each stuffed date.
- Place the stuffed dates on a baking sheet and bake for about 10 minutes until warm.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Optional variations include chocolate drizzle or adding coconut.
- Prep Time: 10
- Cook Time: 10
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 stuffed date
- Calories: 120
- Sugar: 12g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg