Description
This honey-glazed corn casserole combines sweet and savory flavors, making it a perfect side dish for any meal.
Ingredients
Scale
- 2 cups corn (fresh, frozen, or canned)
- 1 cup cornmeal
- 1 cup milk
- 1/2 cup honey
- 1/4 cup butter (melted)
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup shredded cheese (optional)
- 1/4 cup chopped green onions (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large mixing bowl, combine the corn, cornmeal, milk, honey, melted butter, eggs, baking powder, and salt. Mix until well combined.
- If desired, fold in shredded cheese and chopped green onions.
- Pour the mixture into the greased baking dish. Bake for 30-35 minutes, until golden brown and a toothpick comes out clean. Let it cool slightly before serving.
Notes
For variations, consider adding spices like paprika or diced jalapeños for heat. For a gluten-free option, use gluten-free cornmeal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 6g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg