Description
Delightful homemade Twinkies with a soft, fluffy texture and creamy filling, perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 cups whipped cream
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C) and grease a Twinkies pan.
- In a bowl, mix together flour, baking powder, and salt.
- Cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs, vanilla extract, and milk to the butter mixture and gradually add the flour mixture until just combined.
- Pour the batter into the Twinkies pan, filling each mold halfway and bake for about 20 minutes.
- Allow the Twinkies to cool completely in the pan.
- Whip the cream until soft peaks form, then fold in powdered sugar.
- Fill each cooled Twinkie with whipped cream using a piping bag or filling injector.
- Serve immediately or chill before serving.
Notes
Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Twinkie
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg