Description
Delightful, bite-sized snacks bringing together the rich flavors of pizza in a fun, portable form.
Ingredients
Scale
- 1 package pizza dough
- 1 cup mozzarella cheese, shredded
- 1/2 cup pepperoni, chopped
- 1/4 cup pizza sauce
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Flour for dusting
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface to about 1/8 inch thick.
- Cut the dough into squares, about 4 inches by 4 inches.
- Place a tablespoon of pizza sauce, a tablespoon of mozzarella cheese, and a few pieces of pepperoni in the center of each square.
- Fold the corners of the dough over the filling to form a closed pocket and pinch the edges tightly to seal.
- Brush the tops with olive oil and sprinkle with Italian seasoning and garlic powder.
- Place the pizza rolls on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes until golden brown.
- Let cool for a few minutes before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 30mg