Description
A delightful dish that combines the best breakfast ingredients into one hearty meal, perfect for family gatherings and brunch.
Ingredients
Scale
- 8 slices of bread, cubed
- 6 large eggs
- 2 cups milk
- 1 cup shredded cheese (cheddar or your choice)
- 1 pound breakfast sausage, cooked and crumbled
- 1 cup diced bell peppers
- 1 cup diced onions
- Salt and pepper to taste
- Optional: diced tomatoes or spinach
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and milk. Add salt and pepper to taste.
- In a greased 9×13 inch baking dish, layer the cubed bread, cooked sausage, bell peppers, onions, and cheese.
- Pour the egg mixture evenly over the layered ingredients. Cover with foil and bake for 30 minutes, then remove the foil and bake for an additional 15-20 minutes until set and golden brown.
Notes
You can customize with different cheeses or vegetables. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15
- Cook Time: 50
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 260mg