Description
A festive dip combining sweet cranberry sauce and spicy jalapeños, perfect for holiday gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup cranberry sauce
- 1–2 jalapeños, diced (remove seeds for less heat)
- 1/4 cup green onions, chopped
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
- Tortilla chips or crackers for serving
Instructions
- In a mixing bowl, combine softened cream cheese and cranberry sauce until smooth.
- Stir in diced jalapeños and green onions.
- Mix in shredded cheddar cheese until evenly distributed.
- Season with salt and pepper to taste, then transfer the dip to a serving bowl and chill for at least 1 hour before serving.
- Serve with tortilla chips or crackers to enjoy!
Notes
Chill for at least one hour to let flavors meld. Perfect for preparing ahead of time.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg