Description
A delightful dessert combining vanilla and cherry flavors with a creamy texture, perfect for any occasion.
Ingredients
Scale
- 1 package of vanilla cake mix
- 1 cup of sour cream
- 1 cup of whipped topping
- 1 can of cherry pie filling
- 1 cup of chopped nuts (optional)
- 1/2 cup of water
- 1/2 cup of sugar
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
- Prepare the vanilla cake mix according to the package instructions, using water and sugar as directed.
- Pour the cake batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick comes out clean.
- Once baked, allow the cake to cool completely. Spread sour cream over the top, add whipped topping, and spoon cherry pie filling on top. Sprinkle with chopped nuts if desired. Refrigerate for at least 4 hours before serving.
Notes
For extra flavor, add a teaspoon of vanilla extract to the whipped topping. You can use other fruit pie fillings as substitutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 21g
- Sodium: 230mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg