Description
A delightful dessert featuring fluffy angel food cake, vibrant pineapple, and airy whipped topping, perfect for any gathering.
Ingredients
Scale
- 1 box angel food cake mix
- 1 can (20 oz) crushed pineapple in juice
- 1 container (8 oz) whipped topping
- 1 cup shredded coconut
- 1 cup mini marshmallows
Instructions
- Prepare the angel food cake mix according to the package instructions, substituting water with crushed pineapple and its juice.
- Bake the cake following the package directions until golden brown and cooked through; cool completely in the pan on a wire rack.
- Tear the cooled cake into bite-sized pieces and place them in a large mixing bowl.
- Fold in the whipped topping, shredded coconut, and mini marshmallows until well combined.
Notes
Serve chilled or at room temperature. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 202
- Sugar: 26g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg