Description
A delightful and wholesome soup featuring tender tortellini, vibrant vegetables, and aromatic herbs, making it a satisfying meal perfect for any day.
Ingredients
Scale
- 1 package tortellini
- 6 cups vegetable broth
- 2 cups spinach
- 1 can diced tomatoes
- 1 onion, diced
- 2 cloves garlic, minced
- 1 carrot, chopped
- 1 celery stalk, chopped
- Salt and pepper to taste
- Olive oil
Instructions
- Prepare the Vegetables: In a large pot, heat olive oil over medium heat.
- Sauté the Aromatics: Add diced onion, garlic, carrot, and celery; sauté until softened, about 5 minutes.
- Combine Ingredients: Stir in the diced tomatoes and vegetable broth.
- Simmer the Soup: Bring to a boil, then reduce heat and let it simmer for 10 minutes.
- Cook the Tortellini: Add the tortellini and cook according to package instructions, usually about 5-7 minutes.
- Add the Greens: Stir in the spinach until wilted, which will take just a minute.
- Season to Taste: Season with salt and pepper to taste.
- Serve Warm: Serve the soup warm, and enjoy!
Notes
This soup can be customized with various vegetables, herbs, or proteins. Serve with grated Parmesan cheese and crusty bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 750mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg