Description
A delightful twist on traditional cheesecake combining pumpkin flavors with a protein boost, perfect for health-conscious dessert lovers.
Ingredients
Scale
- 1 cup pumpkin puree
- 2 cups cream cheese, softened
- 1/2 cup Greek yogurt
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 1 cup protein powder
- Graham cracker crumbs (for crust, optional)
Instructions
- Preheat the oven to 350°F (175°C). If you’re using a graham cracker crust, prepare it in a springform pan.
- Combine the pumpkin puree, softened cream cheese, Greek yogurt, honey (or maple syrup), vanilla extract, pumpkin pie spice, and salt in a mixing bowl until smooth.
- Add the protein powder to the mixture, stirring until well incorporated. Pour into the prepared crust (if using) or a greased pan. Bake for 25-30 minutes.
- Cool at room temperature before refrigerating for at least 4 hours. Serve chilled and enjoy!
Notes
For a richer flavor, consider adding a pinch of nutmeg. Ensure cream cheese is at room temperature for easier mixing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 30mg